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Randa Fahed and Nathalie Yaghi will give us tips on how to cook a lighter version of a recipe. Also, they will be giving viewers tips on how to have a more balanced diet, whether to be healthier or to lose weight. Don't miss Eat Smart from Monday to Saturday at 9:45 am.
15min
The role of nutrition towards better aging
14min
Fructans in food
14min
Nutrition and sleep
12min
Alternatives to reduce calories
14min
The appropriate amount of protein for each age group
15min
Seasonal Allergy Diet Support
12min
Cholesterol management
15min
Summer drinks
14min
Mindful Eating for Weight Loss
08min
Foods that harm the digestive system
12min
Inflammation and weight gain
14min
Rheumatism
13min
The possibility of abstaining from eating sugar completely
14min
Anemia
13min
The role of nutrition and oral and dental health
13min
Trans fats and our health
14min
Cortisol and weight gain
13min
Alternative to chips
14min
Gases and how to treat them
15min
Allowed amount of sugar
16min
Pros and Cons of a Low-Salt Diet
13min
Glycemic index
11min
Best foods to provide magnesium
15min
Apple cider vinegar
13min
The importance of zinc during diet
11min
Pomegranate and pomegranate molasses
11min
Cholesterol
15min
Toxicosis during pregnancy
14min
Cooking oils
15min
Vitamin B9
14min
Creatine supplements
15min
Different types of milk
12min
Constipation
12min
Benefits of magnesium
14min
Heavy metals in dietary supplements
19min
Nuts and seeds
14min
Nutritional advice for athletes
14min
Weight loss
10min
Constipation
15min
Stimulating the body to produce antioxidants
14min
Processed foods
11min
Nutrition and female hormones
16min
Cortisol and its problems
10min
Complete proteins for vegetarians
15min
Healthy nutritional needs of the thyroid gland
14min
How should we buy groceries from the supermarket?
13min
The effect of diets on weight
15min
Milk alternatives
15min
The relationship between low blood sugar and food intake
13min
Health benefits of sesame seeds
13min
Fasting
11min
World Nutrition Day
12min
Nutritional quality of sourdough bread
13min
The importance of legumes during fasting
10min
Types of herbs and spices
13min
Eat healthy fats during fasting
16min
Fasting during Ramadan
14min
Latest research on artificial sweeteners
15min
The relationship between eye health and diet
15min
Diet myths
10min
Nutrition during the holy month of Ramadan
14min
How to prepare the body for fasting
15min
Nutrition and hair loss
16min
The effect of food on sleep
16min
Food safety in the kitchen
15min
Food and energy in winter
11min
Polycystic ovary syndrome
12min
Heart Healthy Diet
13min
Kids and Sugar
14min
Health benefits of red foods
08min
Heart Health and Diet
12min
Sleep and health
11min
Healthy and unhealthy breakfasts
12min
Diet for kidney stone patients
13min
Foods to boost productivity
14min
New recommendations for alcohol consumption
14min
Food packaging safety at home
14min
Diet and Hashimoto's Thyroiditis
12min
Benefits of artichoke
14min
Green powders
13min
Foods that must be cooked before eating
14min
Nutritional supplements for athletes
12min
What is allowed and what is forbidden for cancer patients
12min
Proper food for liver patients
12min
Revitalize the body
18min
Benefits of some herbs and spices
13min
Burn calories at night
11min
Lea Bou Rizk - Vitamin C
15min
Bone health and its relationship to nutrition
13min
Microwave popcorn
11min
Fatty liver and diet
14min
Diet and weight loss medications
12min
Turmeric and ginger
14min
Types of milk
10min
Benefits of some herbs and spices
14min
Benefits of turmeric and ginger tea
14min
Causes of obesity
13min
Benefits of soup
14min
Insulin resistance
13min
Balance in diet
13min
Five Nutrition Tips for the New Year
Health Alive
January 2014
2799 Episodes
Randa Fahed and Nathalie Yaghi will give us tips on how to cook a lighter version of a recipe. Also, they will be giving viewers tips on how to have a more balanced diet, whether to be healthier or to lose weight. Don't miss Eat Smart from Monday to Saturday at 9:45 am.