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Randa Fahed and Nathalie Yaghi will give us tips on how to cook a lighter version of a recipe. Also, they will be giving viewers tips on how to have a more balanced diet, whether to be healthier or to lose weight. Don't miss Eat Smart from Monday to Saturday at 9:45 am.
Popular ways to lose weight
Healthy comfort foods for winter
Processed food and health
Food storage
Leafy vegetables
The amount of food to be served
Diet for weight loss and anti-aging
Diet and muscle gain
Evaluating the health of dark chocolate
Nutritional advice during the holidays
Characteristics of healthy nutrition
Chickpeas
Tricking the body to get full
Stomach acidity
Comparing acai and grapes
Pre-workout nutritional supplements
Nutrition and gland laziness
Chestnuts and nutritional benefits
Tips to avoid weight gain during the holidays
Healthy amount of calcium
Boys, sports and diet
Emotional eating and stress management
Vitamin C and eating
Vitamin D
Foods that must be eaten to maintain nutritional health
Diet and acne
Diet for women over forty years old
Peanut Butter
Nutritional guidance during work
Comparing citrus fruits with sweet fruits like mango
Menstruation and food intake
What should diabetics avoid?
Sugar consumption and health
Weight after breast cancer treatment
Intermittent fasting
Hashimoto's and personalized eating
Do we have special dietary needs this season?
Sugar and its effect on the body
Olives in the diet
Eating, psychological problems, and the relationship to the immune system
Omega 3
Eating disorders
Foods for better sleep
The role of mortar in maintaining healthy nutrition
Basic foods during the crisis
Leavened bread
Vitamin C
Calories and their relationship to health
Foods to eat during the menstrual cycle
Hydration
Modified starch and its health benefits
Daily habits that lead to weight gain
The effect of cortisol on the body
Anemia
Orange peel skin syndrome
Types of foods that should not be eaten on an empty stomach
Nutrition for a gallbladder patient
Fibromyalgia and proper nutrition
Diet for women after recovery from breast cancer
Reduce or relieve fat from the unit area
Nutrition and breast cancer prevention
Cereals and breakfast
Leafy vegetables in the diet
Pumpkin and its nutritional benefits
Nutrition and skin care
Sustainable healthy nutrition
The role of nutrition in disease prevention
Calcium
Nutrition during pregnancy
Hot water, digestion and diet
Best snacks for diabetics
Food safety for pregnant women
Healthy food during the first three months of pregnancy
Breastfeeding and nutrition
Large Intestine
Adolescents and obesity
Minerals protect the immune system
The right way to eat for better sleep
Foods and supplements for better sleep
The effect of low protein on the body
Back to school
Necessary foods in the diet after the age of sixty
The amount of sugar in our diet
Healthy Schools Sandwich
Simple ways to stop eating too much sugar
Facts about weight loss
Benefits of seasonal vegetables
Benefits of seasonal fruits
Number of daily meals
Nutritional supplements
Organic food
Harmful Colon Bacteria SIBO
Correct food at university
Losing weight in the summer
100 Calorie Meals
Magnesium
University student nutrition
Salt in food
Hormones
Calcium
The truth about hunger after exercising
Food collection
Adolescents and nutrition
Food Timing
Types of food and the duration of digestion in the stomach
Control of high blood pressure
Effect of polyphenols on health
Cheese varieties
Summer food safety
Ashwagandha and research on it
Ways to increase beneficial bacteria in the body
Salt And Its Nutritional Value
Nutrition myths and facts
Spinach Benefits
Breastfeeding benefits
Intermittent fasting and its effect on health and weight
Food that affects the immune system
Pay attention to the lack of water in the body in the summer
Liver and food
Dangerous foods in the summer
Food And How Long It Should Be Kept In The Refrigerator
Milk substitutes
Processed Meat
Pregnant Women And Nutrition
Quinoa and freekeh
The best way to gain weight
The importance of exercise in losing weight
Avoid Getting Sick In The Summer
Red Meat
Belly fat types and disposal
Cumin
Healthy Skin And Nutrition
Ice cream: right and wrong
What's New About Nutritional Sweeteners
Feeding and constipation
Capsicum: types and nutritional importance
Maintain a healthy weight during the summer
Coffee cream
Maintain a healthy diet during the summer
Watermelon
Healthy fats
Safe Kitchen And Food In The Fridge
Effect Of Diet On Alzheimer's Disease
The Benefits Of Seasonal Fruits
Summer healthy eating
Insulin resistance and weight
Magnesium
Concentrate on less weight than the body is accustomed to
Cinnamon
Types of bread for different diets
Selenium
Safe Food And Refrigerator
Peach
Comparison Of Fresh And Dried Apricots
Body during the menstrual cycle
Nutrition and hair loss
Summer Breakfast
Different types of oils
Phosphorus: Dietary Need And Source
Types of diet
Tomatoes and diet
Healthy Drinks During The Summer
Eating in response to our emotions
Fat-soluble vitamins
Important Foods For The Brain
PCOS and diet
Steroids
Eating Disorders In Athletes
Food that helps sleep
Insulin resistance and weight
Coconut Oil And The Latest Studies
Antioxidants
The Difference Between Beans And Peas
Types of berries and their benefits
Weight loss and stability: its causes and ways to get rid of it
Some Facts About The Foods Of Celiac Patients
Polycystic ovaries
North African healthy diet and food habits
The benefits of seafood
Healthy Breakfast Cereal
Chia seeds
Food For Athletes And Mountain Climbers
Increased Eating And Its Effect On Fat
The importance of breakfast and how to form it
Proper Ways To Get Rid Of Fluid Retention In The Body
Fruit in the diet
Creatine: necessity and quantity
Food Security And Our Health
Summer body lie
Sugar and its effect on our health
Feeding the elderly
Natural food supplement for weight loss
Strengthening Bones With Sports And Eating Right
Vitamin and mineral timing
Benefits of rice and wheat
Sports and body needs
Starchy vegetables
Different types of tea and its benefits
Intermittent Dieting And Health
Milk, dairy and cheese
Nutrition and infertility
Processed foods and their classification
All you need to know about prawns
Cellulite Causes And Treatment
Oils, butter and ghee, a healthy comparison
Transition from the period of Ramadan
Exercising during Ramadan
Lea Abi Rizk - Glycemic Index Diet
Starches And Their Quantities In The Month Of Ramadan
Sustainable vegan diet
Sugar Alcohol
Getting rid of fat in the abdominal area
Avocado
Sports and Ramadan Fasting
Nutrition during Ramadan
Anemia and diet
High prices and food
Types of magnesium and our needs
Vitamin B12
Calcium Needs During Ramadan
Common mistakes when trying to lose weight
Nutrition month: The importance of diet
Trans fat law
Ramadan fasting and weight
Mother and nutrition
Polycystic Ovaries And Nutrition
Food That Reduces Muscle Fatigue After Exercising
Eating at night problems
Kale Characteristics
Preparations for Ramadan
Cellulite
Intermittent Fasting
The importance of eating fiber
Nutrition and social media: right and wrong
The role of nutrition in immunity after sixty
The relationship between eating and nerves
Diabetic nutrition
Chia Seeds And New Research
Our Nutrition And Sleep
Keto diet
Low sodium diet
Preserving muscle by eating vegetables
Low-carb legumes
Tahini and its health benefits
Dopamine and ways to increase it in the body
Healthy diet difference between men and women
Important adjustments in our diet with age
Puffiness during the period of vegetarian fasting
How to gain weight
Vegetarian fasting and health
Types of Vinegar and Health Benefits
Misconceptions and common in the field of nutrition
Methods of coexistence with lactose
Antidepressants and Weight Gain
Binge eating and ways to protect it
Snacks
Eliminate carbohydrates from the diet
The importance of postbiotics and their impact on health
Stomach reduction operations and appropriate food
Weight loss and calories
Fibromyalgia and Nutrition
The importance of breastfeeding
Tips for losing weight without much effort
New Eye Health and Nutrition
Carbohydrates and their relationship to liver health
Intermittent Fasting
Nutritional Meaning of Eating Lite
Vitamins and minerals for those suffering from hair loss
Meal Prep
Eating Before And After A Workout
Low Salt Diet
The importance of dates
Benefits Of Fermented Food
Replace Shakes with main Meals
Diet and liver health
Vision Health and Nutrition
Weight Bullying
Omega 3
Nausea and Dietary Solutions
Eggs
Leftovers safety
Calcium and our daily needs
Suitable nutrition for vegetarians
Athlete and Nutritional Deficiency
Control the amount of the meal
The best types of diet for health
Correcting wrong food beliefs
Ways to reduce sugar
Health Alive
January 2014
2799 Episodes
Randa Fahed and Nathalie Yaghi will give us tips on how to cook a lighter version of a recipe. Also, they will be giving viewers tips on how to have a more balanced diet, whether to be healthier or to lose weight. Don't miss Eat Smart from Monday to Saturday at 9:45 am.